At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...
Enjoy world-class facilities and expert faculty as you prepare for your dream career in this baking and pastry program. Classes, hands-on experience, and a real-world internship will all prepare you ...
You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...
Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...
If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...
There’s a growing demand in the food world for innovative professionals who can think way outside the box. Your Culinary Science bachelor’s degree will open doors in fields such as: Students taking ...
Students taking this program may choose one of two area of focus: Culinary Arts or Baking and Pastry Arts. You will get an ideal mix of courses in areas like food anthropology, ecology, history, ...
You will get a hands-on experiential foundation in the culinary arts, including classic and contemporary cooking techniques, flavor and menu development, nutrition, wines, production cooking, and ...
We’re excited to welcome you to our New York campus and show you everything we have to offer our students. Are you ready to explore our beautiful riverside campus? We want you at Accepted Student Day!