At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

A Celebration of Culinary Migration, Tradition, and Connection. The scent of sauces and spices from across the globe filled ...

If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...

Read more about CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food. On this week’s podcast, Pat Cobe, ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

You will get a hands-on experiential foundation in the culinary arts, including classic and contemporary cooking techniques, flavor and menu development, nutrition, wines, production cooking, and ...

Are you interested in exploring a future in food? Discover a world of exciting career opportunities at CIA. No Fee November! Apply now on our website and we’ll waive your application fee. Whether ...

Students taking this program may choose one of two area of focus: Culinary Arts or Baking and Pastry Arts. You will get an ideal mix of courses in areas like food anthropology, ecology, history, ...

We’re excited to welcome you to our New York campus and show you everything we have to offer our students. Are you ready to explore our beautiful riverside campus? We want you at Accepted Student Day!