TUCKER, GA. — The US Poultry & Egg Association’s (USPOULTRY) Harold E. Ford Foundation (USPOULTRY Foundation), sponsored the ...

WASHINGTON– Ralph's Packing Company, based in Perkins, Okla., is recalling approximately 3,132 lbs of ready-to-eat pork and ...

WASHINGTON – Impero Foods & Meats, based in Baltimore, Md., is recalling approximately 7,485 lbs of raw pork sausage products ...

WASHINGTON – The Meat Institute announced on Dec. 20 that Bryan Burns was promoted to general counsel for the trade ...

DENVER — The European Parliament approved a one-year delay of a regulation that that would require importers of beef and ...

SMITHFIELD, VA. — Smithfield Foods Inc. announced that it made a deal with Vision Ag LLC, an affiliate of HD3 Farms, a ...

The National Advisory Committee on Microbiological Criteria for Foods will add approximately 30 new members for the 2025-2027 ...

Midan included 10 trends with implications for the meat industry while identifying two macro-factors that are expected to ...

Through epidemiologic, laboratory and traceback data, the CDC discovered the Listeria outbreak was caused by meats sliced at ...

DENVER, COLO. — The outlook for the US rural economy faces a large amount of policy uncertainty in the year ahead, adding to ...

After the latest offer over the weekend, House Committee on Agriculture Chairman Glenn “GT” Thompson (R-PA) and Senate ...

WASHINGTON— The National Pork Producers Council (NPPC) stated its disappointment in the latest proposal by Congressional ...