Hotels are offering much more than just somewhere to make a Zoom call, with wellness packages and F&B discounts for ...

The Hertfordshire estate home to the former Birch Cheshunt hotel is being remarketed off a guide price of £12.5m. Knight ...

Green & Fortune chief executive John Nugent and BaxterStorey’s head of community Andrew Aston were among the winners at the ...

We delve into the life and inner thoughts of a top chef. This week: Craig McAllister, head chef at the Shoregate, Crail, Fife ...

Revolution Bars Group has changed its name to the Revel Collective as it begins to reposition the business after its recent ...

Alessandro Bay has been appointed executive chef at Italian seafood restaurant Azzurra in London’s Kensington, which opened ...

The latest hospitality venues to open their doors across the UK this month, from the Teller’s Arms in Farnham to the Tamil ...

UKHospitality has urged the government to work with the sector on zero hours contracts following the publication of the ...

General manager Rike Erdbrink looks back at the hotel’s journey from building site to joining the ranks of the capital’s ...

Andy Short has been appointed head chat at Isca, the restaurant at IHG’s first carbon neutral hotel, which is due to open in ...

The queues are testament to the popularity of the intense homemade sauces and fermented flavours at this off the beaten track ...

Pub and restaurant business the Beckford Group puts the happiness and job satisfaction of its staff above all else – and it’s ...