When sealing the dumplings, don't leave any air pockets inside or along the seams. This will keep them from bursting open ...

with each pack containing 12 dumplings. You can cook straight from frozen in under 10 mins, either steam-fry or boil. A Japanese-style chicken and vegetable dumpling, pop these in the freezer for ...

There are many different types of Chinese dumplings. Chinese dumplings come in many variations, ranging from boiled, steamed, or pan-fried potstickers to deep-fried wontons and soup dumplings (xiu ...

Steam over a high flame for eight to 10 minutes ... if necessary. When the dumplings are cooked, put a dab of flying fish roe (if using) on each one, or scatter with minced spring onion.

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them. And let's not forget the endless ...

OshPaz is famed for its Uzbek dumplings: steamed and handmade using a delicate fine dough and filled with meat or vegetables. You won’t want to leave without trying chef Muzaffar Sadykov’s ...