Beef is the perfect protein when you want to cook a hearty, indulgent meal. With so many cuts available ... that a ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

1. When buying ... throughout. This cut requires slow cooking at lower temperatures in order to become meltingly tender. It’s ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a ... is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a ...

However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth ... 33g fat (of which 13.5g saturates), 4.5g fibre and 1.8g salt. Heat 1 tbsp of the oil in a large ...

Nearly 10million pounds of the TV dinners are being recalled, including those that contain chicken, beef and beef fajitas ... USDA inspection mark. A full list of the 75 products being recalled ...