Join us as we explore the best places to indulge in pizza of all types – the thin and crispy ones, the pillowy and stretchy ...

Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours ...

Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into ...

Made in Puglia are opening in Tooting and have a special offer of 50% off their excellent Neapolitan pizzas to celebrate the ...

Stop by the following grab-and-go pizzerias before tearing open that box of DiGiorno’s hiding in your freezer.

The midwestern city version of the great Italian export is a rectangular deep dish pizza with a thick, crisp and chewy crust.

If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.

Jason Halkias started going to Pizza Ranch in 2014, before his city even had one. As of Tuesday, he's visited all 224 of the pizza chain's locations.

True crime. Real justice. "48 Hours" is the one to watch on Saturday nights. Our 37th season premieres Saturday, Sept. 21 at 9/8c. 10/9c: Who Killed Aileen Seiden in Room 15?: Three people check ...