The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural. The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days.
The steaks are from Stanbroke Beef, including five Angus options with a marble score of 3-plus, four wagyu with a marble score 5-plus and one 9-plus. All come with a choice of sauce, mustards and ...