About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...
Add all of the cake ingredients into a large bowl and beat ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...
For this recipe you will need a 20cm/8in ... with just one or two damp crumbs on it. Remove the cake to a wire rack. If you’re using apricot jam to decorate, you may want to warm it a little ...
Cream the butter and sugar together in a very large mixing bowl, add the remaining ingredients, including the dried fruit mixture, and continue to mix ... cake all over with the sieved apricot ...
Smooth out the surface and dot the apricot halves on top. Bake for 40 minutes until the cake is baked through ... a more streamlined design for recipe content, we’ve added lots of new features ...
Here's everything that you need to make this recipe, which serves eight. Before you start, you'll need a 20cm square cake tin or a Battenberg ... For decorating 100g apricot jam icing sugar ...
Save this recipe for later Add recipes to your ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly ...
This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...
The secret to this cake is the lovely chewy coconut topping. Because there is no creaming of the butter and sugar it’s very quick and easy to make. Serve “au naturel” or with yoghurt or ...