Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Transfer to the baking tray, arrange the apricot filling in the centre of the circle. Bring the pastry edges up and over the fruit, pleating it round but leaving a gap in the centre to show the ...

Spread the apricot jam on the base of the cooled ... Scatter over the remaining flaked almonds. Bake for 25-30 minutes, or until the filling is set and golden-brown. Leave to cool in the tin ...

Perhaps the best way to enjoy an apricot is sliced thin and baked in a tart. This recipe is slightly inspired by my Mini ...

Spread the cooled apricot compote evenly over the base ... to transfer it back to the oven with the runny custard filling! 8. Bake tart for 50-60 minutes or until the custard is just set but ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

Sift the flour and baking powder onto parchment paper ... Pipe about 1 tablespoon of the poppy, raspberry, and/or apricot filling(s) in the center of each round, wet the edges with water and ...

Pinch up the sides of each pastry bundle until it forms a parcel around the filling. Sprinkle cubes of brie on top and bake for about 15 minutes until the pastry is golden and the filling is ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

See too my apricot tart recipe ... and scraping down the sides of the bowl using a spatula. Sift the flour, baking powder, salt and almond meal together in a large bowl, returning any coarse ...