It was my pleasure, my honor. -Awesome. Well, if you'd like to make North Carolina barbecue at home, season a pork butt and refrigerate it overnight, and then fashion a charcoal snake on the grill.
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Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...
According to barbecue master Adam Perry Lang ... A whole pork shoulder consists of the pork butt and the picnic shoulder. You'll typically find the pork butt in grocery stores when searching ...