Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

SMOKED CHUCK ROAST (WITH SECRET INGREDIENT) Smoked Chuck Roast rivals even the most tender ... Prepare to fall in love with this quick and easy Instant Pot Beef Stroganoff recipe. This flavorful Beef ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

W hen it comes to stick-to-your-ribs comfort food, it’s difficult to beat tender, flavorful pot roast. A classic main player ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional ... Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of ...