The Oklahoma National Stockyards, the world’s largest stocker and feeder cattle market, was recently listed for sale.

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Soldotna rancher Ben Adams is the new owner of the Palmer USDA-approved slaughterhouse, keeping options open for store sales ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

lengua (or beef tongue) is often slow-cooked and served up in tacos for a delicious treat. From the heart of the steer, the ...

A reduction sale at CCM Skipton Auction Mart comprising 29 head of pedigree Beef Shorthorn cattle from the Bradhill and ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine ... As with all cuts of meat, if you find something on sale you should stock up and ...

It’s the end of an era for Wellsville’s popular Beef Haus restaurant. The 176 N. Main St. dining spot had been owned by Bob and Tracy Insley for more than 30 years, but it changed hands this week with ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.