Read more: Cuts Of Steak, Ranked Worst To Best Ribeye's very name ... a fat-and-flavor bomb to your filet mignon. Classic ...
You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...
When Mashed ranked 12 cuts of meat to use for stew, worst to best, filet mignon came in 10th. It comes down to the presence (or lack thereof) of collagen. Lean cuts like filet and tenderloin don't ...
“I don’t dislike filet. But it’s certainly not the best cut of meat ... Burke, who calls filet mignon a “safe” dish, likes to serve his with a fragrant au poivre sauce.