Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that ...

Click here for a printer-friendly version of the recipes below ... a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge ...

All the thrill of the grill, but on the stovetop as we make steak ... recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip ...

We follow our Grilled Tri-Tip recipe for added live-fire flavor to the meat ... Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

There's a big distinction between a top sirloin ... can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

Tip in the white parts of the Chinese leaves ... Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish with the remaining coriander ...