It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to enchiladas. The key to that flavor is choosing the best wood pellets to fuel that smoker.

Smoking a glass before pouring a drink into it may look superfluous, but there's science behind the show, and it adds deeper ...

It is on this weekend that a restaurant once considered to be one of Arkansas's best barbecue establishments closed its doors ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

How can you define barbeque? Let's count the ways. Any way you go about it, these spots are top-notch. ’Tis Dining Month, the tastiest time of year! This means we’re dishing up fun and ...

David Storm, the barbecue pitmaster behind Buckshot Honey in Snoqualmie, has transformed his passion for feeding people into ...

in Millcreek, and the new Vintage Wood Fire BBQ takeout spot at 4655 Buffalo Road in Harborcreek, which opened Sept. 5. They ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...