By Wendy Stoltz / Last Modified On October 17, 2024 Gluten-free fruit compote is the perfect topping for your favorite gluten ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Banana pancakes with blueberry compote Another filling pancake recipe that makes the most of wholemeal flour ... grapefruit segments and fresh mint lend plenty of flavour. 8. Blueberry & lemon ...

Pairing wine with desserts can be tricky. Luckily, an expert has done the work for us. Here's the jammy wine she recommends ...

Put the blueberries in a pan with the lemon zest. Cover and cook for ... Serve the crumpets with the blueberry compote and yogurt.

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

It uses frozen banana ice cream instead of cream cheese for the filling, with an oaty hazelnut base and tart blueberry ... make the compote by adding the blueberries, lemon zest and juice and ...

Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water ... base in small bowls and top with the compote. Leftovers will keep for 3-5 days in an airtight container ...