One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Yields: 6 servings Prep Time: 20 mins Process Time: 7 hours Total Time: 7 hours 20 mins Calories per Serving: 509 medium carrots small turnips medium parsnips medium potatoes Preheat oven ... beef and ...

Tasting Table recipe developer Katie Rosenhouse shares this meaty braised brisket mac and cheese ... For the meat, get olive oil, beef brisket, kosher salt, ground black pepper, a yellow onion ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry, then season with salt and pepper. Reserve the marinade. Heat a large casserole or ovenproof pan until ...

Looks like a happy, beef brisket Father's Day is in store Mr Elwin ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Tara's slow braised balsamic beef and famous beetroot relish is a good match with this full-bodied cider. For an extra kick, Tara recommends making your own horseradish cream by grating fresh ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...