One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Tasting Table recipe developer Katie Rosenhouse shares this meaty braised brisket mac and cheese ... For the meat, get olive oil, beef brisket, kosher salt, ground black pepper, a yellow onion ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

You can always count on a perfectly braised beef brisket to be the ... for three to four hours in a 300 F oven. The result is ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

Heat a large Dutch oven, lightly coated with olive oil ... Add wine and scrape up any browned bits with a spatula. Add the beef broth. 6. Add brisket and any accumulated juices and the bouquet ...

entrées (braised brisket, panko-crusted whitefish, roasted chicken, grilled Atlantic salmon), sides (potato latkes, green bean almondine, oven-roasted potatoes, roasted vegetables) and more.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...