In this post, you’ll learn my favorite seasoning and how I marinate steak for the best flavor. If you need a good steak ...

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Place all the ingredients in a food processor and blitz until smooth. Alternatively you can very finely chop the coriander, parsley and garlic, then mix with the remaining ingredients.

Greek Chicken Skewers are juicy chicken that is marinated in Greek yogurt, lemon zest, juice, lots of garlic, and seasoning.

You'll find it in Italian seasoning, blackening seasoning, and some Greek seasonings, often paired with dill and dried lemon peel. The terminology here gets a little confusing: Chiles are peppers ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot. 9. Grill the pork loin on all sides until nicely seared. 10. Brush the ...

Santorini is chic, charming—and crammed with tourists. This summer has seen another high-pressure season for the Greek island—it received 11,000 cruise passengers in a single day on 23 July ...

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