A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and ...

5. Kala Chana Paratha Combine the goodness of Kala Chana with whole wheat flour to make nutritious and filling parathas. Stuff the cooked Kala Chana mixture seasoned with spices into the paratha ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Soak Chana dal for at least half an hour. (If you want ... Cook Bhurji on low flame for some time and finish with some lemon juice. Pair it with roti or paratha.

Kala chana soup offers numerous health benefits, including aiding digestion, managing weight, and supporting heart health due to its rich fiber, protein, and nutrient content. It is particularly ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...

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Chepstow Road is fast becoming a go-to destination in Newport for foodiess. We tried one of the most aesthetically-pleasing spots on the ...