Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

There’s nothing quite like the comfort of a warm, cheesy casserole straight out of the oven, especially when it combines ...

If you're a fan of bold flavors and crave that perfect balance of savory and sweet, this Cheddar Bacon Sloppy Joe Smash ...

From the peppers to the mayo, Southern chefs have got more than a few tips up their sleeve to make show-stopping pimiento ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.

Recipe developer Jessica Morone brings us this recipe for jalapeño cheddar waffles, which combines the sharpness of cheddar cheese with the subtle sweetness of cornmeal and the spicy kick of ...

More times than I can count, I reach for a few pantry staples and make this orzotto. This recipe comes together using a similar (but easier) method for making traditional risotto, with less stovet ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.