Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so ...

Technical levels in the cattle futures- The August WASDE was bullish for 2025 beef prices Based on the ten-year chart, the first technical support levels on live and feeder cattle futures stand at ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

88 is quite possibly the most popular cow on social media right now, and it was one social media post that started it all. “It’s kind of a fun little deal. I put on X a little sarcastic clip ...

The country’s third-largest beef-producing state is Missouri, which has around 1.9 million head of beef cattle. The cattle ...

Cattle and grains ... a marketing year high for beef exports this morning, at 22,500 metric tons, in the weekly report from USDA. Hogs set back after taking out chart support Wednesday and with ...

Read on to learn what it's like to order from Crowd Cow, from organic chicken wings to Japanese wagyu beef. This nearly 13-pound box features an assortment of delicious, pasture-raised beef ...

COOMA, Australia (Reuters) - In a refrigerated room, around two dozen staff in hats, gloves and blue plastic aprons carve and pack carcasses into boxes within minutes of their slaughter.

Last September, Brazil halted beef exports to China due to reports of two “atypical” cases of mad cow disease, a move contemplated in the sanitary protocols between the two countries. China ...