Beef cuts vary in texture and flavor. In general, muscles that a cow uses often will be tougher, while areas that get less ...

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick ... through the entire cow, sharing our ...

88 is quite possibly the most popular cow on social media right now, and it was one social media post that started it all. “It’s kind of a fun little deal. I put on X a little sarcastic clip ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Plus, packers are talking about kill cuts with their margins in the red and so they are compensating by pushing cattle back and weights up in the South and dressed weights on steers continue to ...

Learn more When online meat supplier Crowd Cow first launched ... ground beef, bacon, Italian sausage, chuck roast, and butterflied chicken. Each individually wrapped cut had a label with the ...

Create Account According the Beef Cattle Research Council ... Lower grades (B, D and E) are for older, less flavourful cuts of meat and are often used in processed foods or, as the BCRC puts ...

A dispute between two Jasper County men over whether a cow was properly confined prior to being struck by a vehicle appears headed for trial. The Indiana Court of Appeals reversed a summary ...