Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...
The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant pudding is used, but in this version vanilla ...
the cake recipe itself was a bit of an anomaly. Though Cracker Barrel's doubling of the fudge called for in the recipe wasn't on purpose, the mishap worked. The resulting cake has since garnered ...
The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...