Crack Cake is the kind of dessert that wins hearts with its rich flavor, unique ingredients, and a touch of wine. This c ...

There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant pudding is used, but in this version vanilla ...

Add the onion mixture, cracker crumbs and pepper ... Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Scoop out seed pocket from each squash half and discard. Scoop squash pulp into a strainer basket set over a pot and pass ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

From salads to cakes to savoury treats, anything can be turned from simple to spooky for Halloween with some creative tricks.

It seems that every 2-7 years, oak trees, both red and white, produce a heavy “mast” year, a bumper crop, of acorns.

the cake recipe itself was a bit of an anomaly. Though Cracker Barrel's doubling of the fudge called for in the recipe wasn't on purpose, the mishap worked. The resulting cake has since garnered ...