The smooth, creamy liqueur gives this no-bake Irish cream cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Melt the butter in a pan and add the crushed digestive biscuits.
Put the biscuits in a small, reusable freezer bag and bash gently ... Use the back of a spoon to press down lightly. Put the cream cheese, double cream, sugar, lime zest and juice in a bowl.
Edd Kimber shares three small-batch baking recipes from his latest ... could only be improved by adding a scoop of vanilla ice cream. These individual tarts would be a wonderful end to a date ...
We’ve picked three of our favourite recipes from Edd Kimber’s Small Batch Cookies that you can ... for two to three minutes until pale and creamy. Add the milk, vanilla and peanut butter ...