Add the pasta ... for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use ...

Originally a French sauce, remoulade has now made its way into Louisiana-style Cajun and Creole cooking as well ... and even cayenne pepper. It's an overall cold, creamy sauce, which makes it ideal ...

Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to a simmer. Cook for 10 minutes. 5. Add pasta to the pot and stir to combine, careful not ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth-wateringly delicious creamy pasta sauce. As a result, learning to make creamy pasta sauce from scratch is ...

Drain the pasta and add it to the pan with the tomato sauce. Turn down to a low heat, add the cream and season with salt and pepper. Add more pasta water if you want the sauce to be looser.

Add the creamy sauce to the cooked, drained pasta and stir well. To serve, stir in the basil and cheddar and spoon onto serving plates. Garnish with extra grated cheese and basil leaves.

But when paired with a creamy Creole sauce, this dish becomes an exciting blend of Southern spices and rich, comforting ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...