Understanding the different cuts of beef is essential to ensure your steak is sizzling with the perfect sear. So, we’ve taken ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

You can find all kinds of formulas for filling a quesadilla these days, from leftover sloppy Joe meat to Spam (if you can believe it). But you can never really beat the classic combination of a ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at home.

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it ...

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