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I prefer meals where vegetables are the star. That being said, I love eating beef — I just don't love cooking it. That’s why when I was asked to find and then try the best pot roast recipe on ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

This easy recipe for 'lasagne soup' creates a comforting and 'cosy' dish that's perfect for cold autumnal evenings - and it's ...