Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Although most think of mousse as a sweet dish, it can also be a savory one. Oft-used ingredients in savory mousse include ...

Impress guests with homemade chocolate mousse! Learn how long it keeps in the fridge, so you can prepare in advance and serve ...

Gently fold in the egg whites. Spoon the mousse into glasses, then cover and chill for at least 2 hours, or until set. To serve, spoon the reserved strawberry purée over the top of each mousse ...

This chocolate mousse recipe is a real game changer — it is still rich, sweet and delicious but is actually good for you ...

2. Take 2 egg whites in a bowl and mix them till they become stiff, then add sugar and mix again. Finally with a large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at ...

It may take a moment to adjust your tastebuds, but our egg expert insists that making dessert-style deviled eggs is a ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered the trick of adding liquid to the chocolate first to pre-empt the ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...