C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, ...

Broadly speaking, fish can be prepped for frying with a classic flour-based dry dredge or using a wet, egg-based batter. The ...

With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. Heat oil in a deep fryer or in a deep-sided sauté pan to 350 degrees. Dredge fish in ...

笔墨纸砚是中国古代文人书房当中必备的宝贝，被称为“文房四宝”。用笔墨书写绘画在中国可追溯到五千年前。秦时已用不同硬度的毛和竹管制笔；汉代以人工制墨替代了天然墨；有了纸张以后，简牍锦帛逐失其用；砚台则随笔墨的使用而发展。 “文房四宝”到宋朝以后特指湖笔、徽墨、宣纸、端砚。可以说文房四宝书写了整个中华文明。

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions. These chewy, lightly sweet, sesame-filled rice ...

Place the breadcrumbs in another separate shallow bowl. Take the fish cakes out of the fridge. Dredge each one in the flour, dip into the beaten egg to coat and then cover evenly with the breadcrumbs.

That person can season and dredge the fish while the other prepares the remaining ingredients. For gluten-free: Omit the flour or use gluten-free flour. For dairy-free: Use vegan butter.