This dill pickle recipe for canning was handed down by my grandmother ... It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it ...

When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season for winter's keeping ... Can you use regular salt instead of canning salt to make garlic ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success ...

Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

As you work, add the garlic and fresh herbs ... against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...

Classic and contemporary charcuterie recipes are presented with clear illustrations ... You don’t need vinegar to pickle vegetables. Vegetables submerged in a mild brine and left at cool room ...

Tyra Payer and Paige Hietpas run a small canning ... home the “Best Pickle” trophy for her "Spicy Dill” recipe. “I use a lot of fresh herbs... so that includes dill, garlic and fresh ...

(Betty Cahill, Special to The Denver Post) Memories of her canning ... adds fresh dill, cloves, white onion and pepper corns. (See one recipe from Ball below.) Supplies to pickle garden cucumbers.