This dill pickle recipe for canning was handed down by my grandmother ... It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it ...

The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28.

Diet Coke, pickle juice, pickle chips, a bit of jalapeño juice, and a few actual jalapeños for good measure. And people went ...

The Daily Reporter occasionally features recipes from Hancock County residents and the stories behind them. Here, Fortville ...

Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

Reduce heat to low boil; cook 20 to 22 minutes or until potatoes are tender; add pickles. Meanwhile ... Garnish with dill, cheese and mustard.

Tyra Payer and Paige Hietpas run a small canning ... home the “Best Pickle” trophy for her "Spicy Dill” recipe. “I use a lot of fresh herbs... so that includes dill, garlic and fresh ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

(Betty Cahill, Special to The Denver Post) Memories of her canning ... adds fresh dill, cloves, white onion and pepper corns. (See one recipe from Ball below.) Supplies to pickle garden cucumbers.