Discover the deliciousness of lamb chops, a lean and sweet meat that grills quickly, perfect for your next meal.

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Put the lamb chops in a shallow bowl and drizzle with olive oil, salt and pepper. Transfer the chops to a new frying pan set over a low–medium heat, or onto a barbecue grill. Cook for about 1 ...

Finely chop the pistachios, then set aside. Spoon the houmous out on a serving plate. Place a griddle pan on a high heat and get it hot. Grill the lamb chops for about four minutes on each side ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Preheat your grill for at least 10 minutes before cooking ... Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and caper sauce. l SUPPLIED Rub the lamb chops with olive ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...