This is a freezer recipe only it can not be safely canned. The post Strawberry Rhubarb Pie Filling Freezer Recipe first ...

But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

The solution? Jazzing up the canned cherry pie filling to get all the delicious flavor without hours of work. Learn how to ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid ... Look for a golden brown colour in the crust, and for the ...

This filling is delicious spread over layers in a sponge cake. It would be perfect with any of the three recipes Allyson Gofton shares here, along with baking tips.

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Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out ... Strawberry rhubarb is one of the most beloved pie combinations. Rhubarb lends an ...

But wait! Before you head to the store, there's one important distinction you must know when reading your recipes: the difference between canned pumpkin versus pumpkin pie filling. Let's cut right ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.