This viral video might be of interest to you. Here is how a tandoor mud oven is made from scratch Tandoor oven has multiple uses in preparing traditional Indian dishes around the world. It consists of ...
She took inspiration from the charred, smoky flavours of the street carts and kebab stalls on Mumbai’s Mohammed Ali Road, regional favourites she has encountered on her travels across India and the ...
Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...
Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...
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