If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

This viral video might be of interest to you. Here is how a tandoor mud oven is made from scratch Tandoor oven has multiple uses in preparing traditional Indian dishes around the world. It consists of ...

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national ...

She took inspiration from the charred, smoky flavours of the street carts and kebab stalls on Mumbai’s Mohammed Ali Road, regional favourites she has encountered on her travels across India and the ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Marinated in creamy yogurt and aromatic spices, tandoori chicken is a lip-smacking ... Achieving that same scorched exterior ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...

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Since opening its first restaurant in Grass Valley in 2004, the chain has added locations in Citrus Heights, Sacramento, Elk ...