Whether you're making a classic beef chili in the Crock-Pot, or perfecting your chili recipe full of secret ingredients on the stovetop, blooming your spices will add a depth of flavor to your ...
To do so, I mixed the grits with 1/2 cup water and stirred it into the chili, added more seasoning and salt to taste, and simmered for about 10 minutes. Drummond's recipe made an excellent ...
Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...
Especially good with bacon and eggs. Generous seasoning is key to this easy recipe, so don't be shy with the salt and pepper. It's best to use standard brown onions for this recipe, but any type ...