Frito-Lay began as two separate companies in the early 1930s that merged in 1961 to form Frito-Lay. It became a subsidiary of PepsiCo in 1965. There are 1,100 snack foods produced under the Frito ...
Texas has stolen our hearts (and stomach capacity) for their BBQ, desserts, and even some drinks ... Texas has its own style of comfort food that Texans feel very proud of. Chicken spaghetti, Frito ...
Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...
Neither Frito pie nor chili mac are dishes that need improving—but why not at least try? Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work.
The unpretentious comfort food here hits the spot, such as Frito pie and the bologna sandwich ... Terry Black's has everything a modern barbecue restaurant needs: a family name with Central ...