Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 ...

Even if you opt for a bone-in roast, tying the roast so that it has an even shape will make for a perfectly cooked, juicy cut ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Add the garlic to the pan, cook for about three minutes, or until lightly browned and then remove the pan from the heat. Place the lamb shoulder on top of the bones and roast in the oven for 20 ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

David gives us some top tips for cooking the perfect Easter roast, which features the traditional lamb alongside some tasty trimmings. *1 lamb shoulder weighs approx 4kg when raw, it loses 50 percent ...

The kitchen would be warm and flooded with the smells of Dad’s roasting lamb shoulder or a freshly sacrificed ... with Dad overseeing knife skills and cooking times. He would set to work ...

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...

Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning regularly, then remove it from the pan.

It's roast dinner weather and we've got you sorted with our guide to cooking times ... could add something sweet like redcurrant jelly for lamb, pork or game, but again not too much.