Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...

Kulcha naan is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds. Pair it up with spicy chole, tangy mint chutney and enjoy the wholesome meal. Prepare the ...

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With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

Treat your loved ones to a magical gift with tickets to 'Come From Away' at the Lowry this Christmas. 'Come From Away' is the winner of four Olivier Awards, including 'Best New Musical in London', and ...