When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to Italy to ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

With a mound of sweet-tart Saskatoon berries and a layer of toasted almonds on ... Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in ...

Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...