Pastry chef Emily Luchetti on an easy blueberry sauce you can make for spooning over ice cream, French toast, yogurt, and ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

Place in the fridge to set - this will take at least four hours, or leave overnight. For the blueberry sauce, put the sugar, 50ml/2fl oz of water and star anise into a pan. Bring to the boil so ...

Preheat the oven to 200C/400F/Gas 6. To make the blueberry sauce, melt the butter in a small ovenproof frying pan over a medium heat. Add the blueberries and cook for 2-3 minutes. Meanwhile ...

A delight for your eyes as well as your taste buds. This dish meshes up the goodness of tofu, carrots, brinjal and other veggies with the tang of a blueberry-beetroot sauce. In a tray add carrot, ...

Make sure that you allow the melted butter to cool a little before you add it to ... In a small bowl whisk together the cornstarch with 1 tablespoon of water. Add to the blueberry sauce and cook until ...

Now let's make something with those small but mighty ... filling that can be splashed with gin.… This recipe for blueberry sauce from Alice Currah of Savory Sweet Life is quick and easy.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

About Baked Blueberry Cheesecake Recipe: A soft, creamy and delicious cheesecake with a slightly sweet and tangy topping of dripping blueberry sauce. A killer dessert for any occasion!

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...