1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...
Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... we’ve added lots of new features to make your food experience the best it can possibly be.
Homemade sauces also taste a whole lot better than the stuff you buy in a jar. Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget ...
Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy. Serve with the potatoes and the mint sauce.
Thai-style Squid Sauce is harvested early, making it incredibly strong — so strong that the aroma alone can fill a room. But that’s its strength that quadruples the flavor in anything it touches.