Arrange the marinated steak pieces in a single ... prepare the garlic butter sauce as directed in the original recipe.

Whip up an easy weeknight meal on your outdoor griddle. These recipes come together quickly with minimal cleanup. Now that's fast food!

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Marinate your steak bites for a minimum of one hour and up to eight hours to let the marinade penetrate. For an easy, bold taste, try a dry rub like McCormick Grill Mates Montreal Steak Seasoning ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...

Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip back into the dish, and transfer them to a rimmed baking sheet ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...