Buttercream frosting is a sweet and fluffy frosting made primarily from butter, sugar, and flavorings. There are several variations of buttercream, including American buttercream, Swiss meringue ...

Unlike buttercream, a butter-based frosting that stays soft at room temperature, royal icing (made with just powdered sugar, water, and egg whites or meringue powder) hardens as it sets. Stack a few ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Jim Robinson won grand champion, with a chai pumpkin meringue pie ... with butter pumpkin cupcakes with a spiced brown buttercream icing. Rosie Hunt earned the top prize under the quick ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

The icing sugar (confectioner's sugar ... some of the moisture and makes the meringue more stable. I almost always have spare egg whites (after using the yolks) in the back of my fridge ...