Cannelini Beans or Great Northern Beans: If white beans aren’t an option, navy beans or even chickpeas make great ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Spoon the borlotti beans into a lidded ovenproof dish and squash ... Transfer the dish to the oven and cook for 25-30 minutes, or until the soup has thickened. Stir well before serving in soup ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Directions Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat ...

Former F&W editor Grace Parisi's creamy, intensely savory soup infuses chicken and bean broth with smoky ham, fragrant vegetables, and thyme. Topped with seasoned croutons, this fall dish is a ...

There has been a noticeable shift in the weather, and we are entering my favorite season — “Soup Season.” I have childhood ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

New York City has embraced the food hall concept full-throttle in recent years, and at present there are at least 25 of them ...

Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...