This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

Preheat the oven to 220C/200C Fan/Gas ... one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) ...

Return to the oven for 20 minutes. Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.

Bake the chicken wings in the oven for half an hour. In a pot, add the honey, tomato sauce, tomato paste, honey, soy sauce and barbecue sauce. Cook the sauce on low heat till it's reduced and thick.

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...

In a small bowl, combine all of the BBQ sauce ... the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C.

Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection with onion, garlic, and a splash of fresh orange juice, this dish is tender and full of flavor.