Grilling meat is an art form, and if you want to do it like the Argentinians, who are true grill masters, take note of this ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find the best one.

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling. "Sirloin steaks ... "Flank steak is a versatile cut that's perfect for fajitas," said Jerome.