Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.
Used to top a base of creamy whipped cream and sweetened cream cheese, it layers into a dessert dip that you won’t want to miss. It’s easier than apple pie. It takes just 10 minutes and 4 ...
Go totally tropical with a zingy lime cheesecake paked with a topping of pineapple and passionfruit ... Meanwhile, make the filling. Place the cream cheese, cream, sugar and eggs in a large ...
Only beat until the cream cheese is just incorporated into the buttercream as if you overmix it, it will go runny! Use a serrated knife to level the sponges. Keep the offcuts! Spread a layer of ...